Pale pink colour, this wine is off-dry and fruity with aromas of ripe cherries and strawberries.
The grapes underwent skin contact maceration for 10 hours prior to being gently pressed. Cool fermentation took place in temperature controlled stainless steel tanks at 18 to 19°C with carefully selected yeasts. The wine was left to rest in tank to retain the purity of fruit until it was prepared for bottling.
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