Sancerre Ros̩, Domaine de la Villaudi̬re

Lovely deep salmon pink colour with a fragrant aroma of strawberries complemented by a hint of spice through to a dry, fresh and clean finish.
This rosÌ© was produced using two methods. 60% of the wine came from direct pressing and 40% from bled juice. The bled juice was drawn off after a light maceration to obtain the desired salmon colour. After settling for 12 to 24 hours, the must was placed in stainless steel, temperature controlled tanks, where fermentation took place at between 15 and 20å¡ C. At the end of fermentation, the wine was racked to remove the first lees. To preserve the freshness, bottling was carried out early in the year after clarification and stabilisation.

Three words to describe this wine:

red fruits – dry food rose
RRP: å£23.79


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