Aromatic with fragrant apples and ripe pear leading to a full flavoured palate with fine, constant bubbles.
This wine is crafted from a blend of Chardonnay and Pinot Grigio grapes. The vinification was traditional with the fermentation taking place off the skins, following a very soft crushing. The secondary fermentation took place at 14å¡C in vertical pressure tanks in the following spring. The wine remained on its fine lees for a period of five to six months, imparting extra richness and texture to the resulting wine. This extended yeast autolysis of this Marinotti method is Il Grigio Spumante’s seal of quality.
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