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Prosecco Extra Dry, Favola

A fresh, fragrant and fruity Prosecco with aromas of pear and apple.
The grapes were destemmed and then gently pressed. The must was fermented in stainless steel tanks at a controlled temperature of no more than 18 to 20°C to preserve the aromatics. The fermentation was interrupted when the residual sugar reached between 2 to 3 grams per litre and was left to rest at chilled temperatures. It was then refermented in pressurised tanks at a maximum pressure of 2.4 atmospheres to obtain the characteristically gentle bubbles.

Three words to describe this wine:

refreshing – crisp – apple
RRP: £14.00

£10.41

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For all Rye Wine and Jazz Customers

Unfortunately due to lockdown restrictions we are only serving our local Rye customers. As soon as we are able we hope to be back serving all our loyal members. 

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