Green apple aromas and subtle floral notes of acacia carry the delicate bubbles across the refreshing palate through to a light, crisp finish.
The grapes were carefully selected, destemmed and gently pressed by in a horizontal press to obtain the must. The juice underwent a slow, temperature controlled fermentation with selected yeasts in temperature controlled stainless steel tanks. The wine underwent secondary fermentation in pressurised tanks known as the Charmat method, resulting in the gently sparkling wine, which was then aged in stainless steel tanks to preserve the freshness and pure fruit aromatics.
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