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Prosecco Superiore Brut, Asolo, Sacchetto

Green apple aromas and subtle floral notes of acacia carry the delicate bubbles across the refreshing palate through to a light, crisp finish.
The grapes were carefully selected, destemmed and gently pressed by in a horizontal press to obtain the must. The juice underwent a slow, temperature controlled fermentation with selected yeasts in temperature controlled stainless steel tanks. The wine underwent secondary fermentation in pressurised tanks known as the Charmat method, resulting in the gently sparkling wine, which was then aged in stainless steel tanks to preserve the freshness and pure fruit aromatics.

Three words to describe this wine:

apple – clean – lively
RRP: å£16.99

£15.68

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For all Rye Wine and Jazz Customers

Unfortunately due to lockdown restrictions we are only serving our local Rye customers. As soon as we are able we hope to be back serving all our loyal members. 

Thank you for your patience, and stay safe!