A pure and elegant multi-award winning sparkling wine, showing lemon and apple aromas, leading to a palate of delicate stone fruit and crisp acidity. Long, biscuity and absolutely delicious.
A blend of 60% Chardonnay and 40% Pinot Noir. The grapes were harvested at optimal ripeness and pressed in a traditional Coquard basket press. 50% of the juice was fermented in a combination of old oak barriques and 500 litre puncheons, while the remaining 50% was fermented in stainless steel tanks, where malolactic fermentation was encouraged, softening the resulting wine. This sparkling wine was made using the traditional method, with the secondary fermentation taking place in the bottle. The dosage was six grams per litre.
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