'6̬me Sens Blanc', Pays d'Oc, G̩rard Bertrand

Floral notes of peach and citrus with a creamy texture and pleasant peppery finish.
The grapes were hand-picked at optimal ripeness before being sorted and pneumatically pressed. The must underwent cold settling for 48 hours. Fermentation took place at controlled low temperatures in stainless steel tanks for maximum extraction of fruit. The wine was aged in stainless steel to retain the purity of the fruit prior to being bottled.

Three words to describe this wine:

citrus – peach white pepper
RRP: å£13.10


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