A refreshing and lively English wine showing zesty flavours of elderflower, green pepper and passion fruit enlivened by a herbaceous finish.
The fruit was whole bunch pressed and fermented in temperature controlled stainless steel vats at cool temperatures to retain the freshness. The wine was left on its lees for approximately one month, adding texture, body and complexity to the resulting wine. This was made in an unoaked style to order to retain the purity of fruit and aromatics from the Bacchus variety.
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