Layered, nutty and creamy with honied notes of ripe pineapple and wild herbs, full flavoured with a hint of minerality.
The vision was to produce a great white Rh̫ne style blend from the Breedekloof. The grapes were separately whole bunch pressed to ensure elegant extraction. Natural fermentation took place in 500 litre seasoned French oak barrels imparting layers of complexity. The blended wine was aged for 10 month on its lees, with some b̢tonnage contributing to the freshness and complexity of the wine. Ageing took place in French oak of which 10% was new.
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