Buzba€Ù, Emir Narince, Anatolia, Kayra

Floral stone fruit and melon aromas with an underlying hint of ginger and a creamy texture through to a zesty finish.
The wine was fermented in stainless steel tanks in order to preserve the freshness and aromatics of these indigenous varieties.

Three words to describe this wine:

peach – ginger – zesty
RRP: å£15.03


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