C̫tes du Rh̫ne Blanc 'B̩cassonne', Domaine Andr̩ Brunel

Enticing aromas of white blossom are followed by a fresh citrus and vanilla flavour through to a spicy finish.
Each grape variety was fermented separately in concrete vats at controlled temperatures of 18å¡C and lasted between 15 to 20 days. The different cuvÌ©es were blended together and the wine spent six months maturing in concrete vats.

Three words to describe this wine:

white blossom – tropical – citrus
RRP: å£16.78


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