Catarratto Inzolia 'LumaRi', Sicily, Colomba Bianca

Vibrant with a hint of apple and fresh orange zest enhanced by spicy ginger notes.
The grapes were hand-picked at their optimum maturity and then vinified in small stainless steel tanks to retain the freshness and purity of fruit of the Catarratto and Inzolia varieties. A soft pressing of the must took place at 12å¡C for 24 hours, followed by fermentation at 16å¡C with selected yeasts. The wine rested in tank for four months, preserving the aromatics, prior to release.

Three words to describe this wine:

zesty – citrus – refreshing
RRP: å£11.31


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