Fourchaume is distinguished by its power, elegance, bouquet and length – classic flinty and mineral Chablis.
Vinified with minimal intervention, the grapes were carefully selected. Fermentation took place with natural yeasts for two to three weeks at 21å¡C in temperature controlled stainless steel vats, to showcase the characteristics of this impressive terroir. The wine was matured for 18 months in stainless steel vats, of which it spent nine months on its fine lees to gain texture, weight and complexity.
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