Clean, pronounced greengage aromas and a steely mineral, saline character. A classic Chablis with a mouthwateringly razor sharp finish.
The grapes were harvested at optimum maturity and were fermented with natural yeast in temperature controlled vats using organic principles. Philippe believes in highlighting terroir and he produces his wines in an unoaked style, allowing them to reveal the purity, minerality and vitality of the soil. A restricted use of sulphur was used during the vinification and the wine was lightly filtered, prior to bottling. It spent six months resting in stainless steel vats.
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