A refreshing, unoaked Chardonnay showing lime, white peach and dried apricot characters through to a lively finish.
The berries were selected by hand prior to vinification. Fermentation took place in stainless steel tanks, using selected yeasts, at temperatures maintained at approximately 14å¡C. This wine did not go through malolactic fermentation and was made in an unoaked style to retain the purity of fruit and refreshing character.
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