Lovely toasty oak complemented by a complex, balanced and layered mouthfeel showing hazelnuts and a lovely freshness on the finish, elegant and full-flavoured.
The fruit was hand-picked and gently pressed directly to 60% new French oak, 40% one year old French oak barrels from a combination of forests- Vosges, Troncais and Allier. The juice was vinified with minimal intervention, no additions were made to the wine; it was naturally fermented using indigenous yeasts. 10% went through malolactic fermentation. The wine was matured on its lees for eight months, adding texture and complexity, prior to being bottled.
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