Chardonnay, Epanomi, Ktima Gerovassiliou

Inviting and pungent aromas of nectarine and orange through to an opulent and exotic flavour, long, rich and buttery.
Cold skin-contact maceration took place at the beginning of the vinification increasing the varietal aromatics. Fermentation took place in French oak barrels; followed by maturation on the fine lees in medium-toasted French oak for seven months, which enhanced the creaminess and rich texture of this wine.

Three words to describe this wine:

elegant – toasty – opulent
RRP: å£24.88


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