Chardonnay, 'Estate', Mornington Peninsula, Paringa Estate

An elegant and textured style of Chardonnay, with rich honey, lanolin and lemon balm notes complemented by layers of spice and toasty oak.
The hand picked fruit was whole-bunched pressed and racked to tank. It was then barrel fermented in French oak, of which 30% was new. Approximately 30% of the yeast was indigenous. No malolactic fermentation took place. The wine was matured in barrel maturation on its lees for a period of 10 months, during which the barrels were stirred fortnightly.

Three words to describe this wine:

elegant – buttery – super long
RRP: å£40.51


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