Full of lively passion fruit and citrus characters with a zesty bitter lemon finish.
The grapes were harvested by hand when they reached peak maturity. The fruit was lightly pressed to extract the finest juices, then a portion of the juice was cold settled for 48 hours. A proportion of the must was fermented in barrels, while the rest took place in temperature controlled stainless steel vats, maximising the fruit’s rich aromas and freshness. The wine was gently fined before bottling.
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