Chardonnay 'Peninsula', Mornington Peninsula, Paringa Estate

Fresh grapefruit acidity is abundant in this Peninsula Chardonnay and highlights the subtle nuances of vanilla and ripe peach. The extended finish has noticeable minerality.
The hand-picked fruit was whole bunch pressed and then transferred to barrel on its lees, where it underwent a barrel fermentation in seasoned French oak. Approximately 25% of the yeasts used were indigenous. The wine was matured on its lees in oak for a period of 10 months, prior to being bottled.

Three words to describe this wine:

grapefruit – cool climate – fresh
RRP: å£31.59


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