Chardonnay 'R Collection', California, Raymond Vineyards

Bright aromas of pear, pineapple and tropical fruit are followed by creamy notes of vanilla and honeysuckle, rich and smooth.
Minimal intervention winemaking techniques were used to allow the true Californian terroir to shine through. Primarily fermented in stainless steel tanks to preserve the freshness and varietal characteristics of the Chardonnay grape, a small proportion was fermented in oak to add subtle complexity. It underwent partial malolactic fermentation which developed a creamy texture, while retaining balancing acidity.

Three words to describe this wine:

vanilla – pineapple chunks – creamy
RRP: å£24.36


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