Chardonnay 'R Collection', California, Raymond Vineyards

Bright aromas of pear, asparagus and tropical fruit are followed by creamy notes of vanilla and honeysuckle, rich and smooth.
Minimal intervention winemaking techniques were used to allow the true Californian terroir to shine through. Primarily fermented in stainless steel tanks to preserve the freshness and varietal characteristics of the Chardonnay grape, a small proportion was fermented in oak to add subtle complexity.

Three words to describe this wine:

asparagus – vanilla – creamy
RRP: å£24.36


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