Chardonnay Reserve, Eden Valley, Berton Vineyard

A richly flavoured wine with pear and pineapple enhanced by hints of vanilla and orange zest with mineral notes from its cool climate origin.
The fruit was harvested in the cool of the night to retain freshness. The grapes were crushed, destemmed and gently pressed; the juice was slowly fermented at cool temperatures to retain and enhance the varietal characteristics developed in the vineyard. The wine spent six months on its fine lees in French oak puncheons, adding complexity and texture before being blended, filtered and bottled.

Three words to describe this wine:

vanilla – grapefruit – cool
RRP: å£19.24


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