A fresh, cool-climate Chardonnay with quenching tropical and citrus fruit flavours complemented by delicate French oak. The creamy texture is beautifully balanced by a zesty finish.
The grapes were gently pressed and fermented with selected yeasts under cool conditions for 14 days. The wines were matured on their lees for a period of six to eight weeks adding texture and complexity to the wine. A proportion of this maturation took place in French oak puncheons, with the remainder on premium oak staves. The wines were blended to achieve a fresh style with soft oak influences.
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