Expressive aromas of ripe melon and apples combined with candied lemon, crisp and refreshing through to a fruity, clean finish.
The grapes were harvested at optimal phenolic ripeness. The skins, pips and stems were removed and the juice was then fermented at controlled temperatures of between 13°C to 14°C with aromatic yeast strains. Following fermentation the wine was stabilised, filtered and bottled, in order to preserve the freshness.
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