Condrieu, Les Chaill̩es de l'Enfer, Domaine Georges Vernay

A wine with a full flavour while retaining the dried apricot and spicy characters typical of a fine Viognier. Very elegant and fine.
Direct pressing and fermentation of clear juice in 225 litre barriques after static must settling. Fermentation four to five weeks and maturation in cask for 12 months (25% new).

Three words to describe this wine:

Bold – apricot – spicy
RRP: å£113.54


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