Domaine de Cigalus 'Cigalus Blanc', Aude Hauterive, G̩rard Bertrand

Opulent, expressive and smooth with aromas of white flowers and fresh citrus fruits, this is a complex and layered wine, buttery and nutty.
Manual harvesting was triggered grape variety by grape variety when they had reached optimal ripeness. Immediate pneumatic pressing was followed by a light static settling. 70% of the juice was fermented in new French oak barrels, while the remaining 30% was vinified in temperature controlled stainless steel vats to conserve freshness and the integrity of aromas. The wine in barrel was aged for approximately eight months- until the spring equinox- with frequent b̢tonnage, while the wine in vat was aged on the fine lees.

Three words to describe this wine:

buttered toast – opulent
RRP: å£37.70


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