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'Edda Lei Bianco', Salento, San Marzano

A very distinctive and complex wine with intriguing aromas of orange blossom and rosemary complemented by rich guava and peach with overlaying freshness. Packs a punch of flavour.
The grapes were gently destemmed and then cool macerated for several hours to allow the flavour to develop. This was followed by a gentle pressing and a cold settling to encourage a natural sedimentation. Fermentation took place in French oak barrels. The wine was matured on its fine lees in barriques for a period of four months, with weekly lees stirring which imparted texture and complexity to the wine.

Three words to describe this wine:

orange blossom – tropical – rosemary
RRP: å£22.84

£21.08

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