An attractively delicate Riesling showing an expressive floral aroma and zesty citrus notes with a steely backbone.
The grapes were hand-picked during the first week of March. A very careful destemming and pressing process was carried out in order to protect the high quality of the grapes. A cool fermentation took place in stainless steel tanks at low temperatures of 12 to 15å¡C, preserving the purity of fruit.
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