Exotic fruit flavours combine with hints of orange, jasmine, herbs and a touch of lemon. Lively, attractive and vivacious.
The Assyrtiko (pronounced Ah-SEER-tee-koe) and Malagousia (Mah-lah-gou-ZYA) grapes underwent skin contact maceration to extract aromas. Fermentation followed in stainless steel at controlled temperatures of between 18-20å¡C. The wine was clarified by gravity and then matured on the lees for several months. Gently fined prior to bottling.
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