An expressive and highly aromatic white showing wet stone and lime flavours and finishing on a note of wild herbs
The healthy and perfectly ripened grapes were carefully selected and the two varieties were vinified separately. A pre-fermentation cool maceration took place, to extract the rich aromatics. Only the free run juice was used for the fermentation, which took place in stainless steel tanks to retain the maximum aromatic character. Following the alcoholic fermentation, maturation on fine lees took place for two months, imparting body and a smooth texture to the wine. Blending took place prior to bottling.
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