Fiano 'Princess', Adelaide Hills, Fox Gordon

Vibrant citrus and green fruits through to a zesty and mouthwatering finish with herbal notes.
This wine was made with minimal intervention. Cool fermentation preserved the varietal characters of Fiano. After it was pressed to tank it spent a week being worked on its lees, adding texture and complexity. Fermentation lasted for seven days and then it was bottled immediately to retain the freshness and purity of fruit.

Three words to describe this wine:

herbal – green fruits
RRP: å£23.04


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