An intense, generous honeyed wine with dried fruit and complex aromas of Turkish Delight combined with lychees with just a hint of ginger giving complementing freshness.
The grapes were softly pressed immediately upon arrival at the winery. Fermentation took place in temperature controlled stainless steel tanks at 21å¡C . No malolactic fermentation took place. The wine was then left to rest in stainless steel vats until bottled.
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