An elegant expression of Gewurztraminer with spice and lychee fruits on a full, fleshy, ripe and rich palate with a delightful balanced sweetness.
The grapes were manually harvested at 107å¡ Oechsle. Gentle pneumatic pressing took place in whole bunches without crushing the grapes. A static racking of the must was followed by a slow temperature controlled fermentation in stainless steel. The wine was stored in old oak casks on the fine lees for several months.
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