Givry 1er Cru 'En Veau' Blanc, Domaine Joblot

Layers of toasty oak with a smoky touch to the long and mineral finish, beautifully stylish.
Traditional vinification took place, with fermentation starting in tank and then being transferred to barrel. 50% of the wine was fermented in new French oak barrels, 50% in one year old barrels. The various parcels were then blended and the resulting wine was aged for 12 months in barriques.

Three words to describe this wine:

toasty oak – mineral – smoky
RRP: å£45.50


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