Givry 1er Cru 'Mademoiselle' Blanc, Domaine Joblot

This elegant wine shows aromas of nutmeg enhanced by floral notes, layered and opulent with citrus hints on the long finish.
Traditional vinification took place, with fermentation starting in tank and then being transferred to French oak barrels, of which 60% were new and 40% were one year old. The wine underwent malolactic fermentation, resulting in a softer, rounder mouthfeel. The wine was aged for one year in barrels from the Allier forests. Blending took place following the maturation period and the wine was lightly filtered prior to being bottled.

Three words to describe this wine:

complex – opulent – long
RRP: å£48.13


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