A full flavoured wine with refreshing notes of vanilla, herbs and spice, textured and long.
The grapes underwent an eight hour cold maceration prior to a temperature controlled fermentation in 100% stainless steel tanks. The wine was fermented with natural yeast strains and held on its fine lees for four months, adding a little extra weight and texture to the final wine. It was then cold stabilised to preserve freshness, prior to being filtered and bottled.
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