Crystalline lemon aromas open out to a creamy and spicy palate with notes of ripe apple
A Chenin Blanc, Chardonnay, Viognier and Roussanne blend. The 100% Swartland region grapes were harvested at each of their optimal ripeness levels. The skins, pips and stems were removed and the juice was fermented at controlled temperatures of 13å¡C to14å¡C, with aromatic yeast strains. After the fermentation, the wine was stabilised, filtered and bottled to preserve the freshness.
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