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Koshu, Kayagatake, Yamanashi, Grace Wine

Lovely expression of fresh melon and apple fruit with hints of fennel and wet stone through to a bone dry, salty and mouthwatering finish.
The grapes were gently pressed in a pneumatic press before being fermented at controlled temperatures in stainless steel to preserve the naturally occurring acidity and pure fruit flavours of the Koshu variety. The wine was matured in stainless steel tanks, where it spent three months on its fine lees adding richness and complexity.

Three words to describe this wine:

saline – green apple – cleansing
RRP: å£24.17

£22.31

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For all Rye Wine and Jazz Customers

Unfortunately due to lockdown restrictions we are only serving our local Rye customers. As soon as we are able we hope to be back serving all our loyal members. 

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