Lovely expression of fresh melon and apple fruit with hints of fennel and wet stone through to a bone dry, salty and mouthwatering finish.
The grapes were gently pressed in a pneumatic press before being fermented at controlled temperatures in stainless steel to preserve the naturally occurring acidity and pure fruit flavours of the Koshu variety. The wine was matured in stainless steel tanks, where it spent three months on its fine lees adding richness and complexity.
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