Krakhuna, Imereti, Vachnadziani Winery

Delicate scents of lemon and exotic stone fruits prelude dry and crisp flavours and a refreshing salty finish.
Cold maceration took place over four hours to extract the delicate aromatics, followed by fermentation in stainless steel tanks at controlled temperatures of 16å¡C, lasting two weeks. The wine was rested on its fine lees for 10 days, imparting texture and complexity.

Three words to describe this wine:

spice – exotic – salty
RRP: å£14.79


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