Kydonitsa, Laconia, Monemvasia Winery Tsimbidi

Kydonitsa is Greek for quince and this wine is true to its name, showing aromatic ripe quince and crab apple flavours with a lovely creamy texture.
The grapes were carefully selected, destemmed and crushed. The free run juice was extracted by crushing, while the press wines were gently extracted at pressures of a maximum of one bar. The juice was settled at 13å¡C. Fermentation took place with selected yeasts, in stainless steel at 16å¡C lasting between 15 to 20 days. The wine did not undergo malolactic fermentation resulting in a wine with a fresh, pure style. It was matured on the lees for five months, with regular bÌ¢tonnage (lees stirring) imparting texture and complexity.

Three words to describe this wine:

quince – creamy – aromatic
RRP: å£16.78


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