Lugana 'Ella', Lombardy, Ancilla Lugana

Lovely floral aromas with a touch of pithy bitter lemon and pineapple and a wonderfully crisp and mineral finish.
The grapes were destemmed and lightly pressed, followed by cold maceration on the skins for eight hours. A slow fermentation took place in steel tanks at low temperatures retaining the refreshing characteristics of the wine. It was aged on its fine lees, in stainless steel tanks for six months, imparting texture and complexity. The wine then saw further bottle ageing for one month, prior to release.

Three words to describe this wine:

pineapple – zesty – vibrant
RRP: å£22.14


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