Delicate aromas of elderÂâower, gooseberry and English hedgerow characters lead to a beautifully balanced palate with a long Ânish that draws out sweet pineapple and grapefruit.
The hand-picked Bacchus was whole bunch pressed. Cool fermentation took place in stainless steel tanks lasting for approximately 14 days to ensure the retention of the primary fruit aromas including fresh lime. The wine was made in an unoaked style.
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