Malagousia, Epanomi, Ktima Gerovassiliou

A vibrant, aromatic wine showing jasmine and peach and a touch of mineral with a spicy and opulent mouthfeel.
The Malagousia (pronounced Mah-lah-gou-ZYA) grapes were macerated on the skins to extract the desired level of aromas and flavours. The must was static settled and the majority was fermented in stainless steel at controlled temperatures of between 18 to 20å¡C; while 20% was vinified in seasoned French oak. Clarification took place by gravity. The wine was then matured on the lees for approximately two months with regular bÌ¢tonnage (lees stirring) which imparted texture and complexity.

Three words to describe this wine:

stone fruits – rich – mineral
RRP: å£23.48


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