Muscadet S̬vre et Maine sur Lie 'La Griffe', Ch̩reau Carr̩

Crisp and salty freshness enlivened by a slight spritz with good weight and a dry minerality complemented by stone fruit flavours.
Fermentation took place at controlled temperatures in stainless steel to preserve the varietal characteristics of the Melon-de-Bourgogne variety. The wine was then aged on its lees, ‘Sur Lie’, for six months with regular “b̢tonnage” or lees stirring until bottling. The wine was made in an unoaked style to retain the fresh style and purity of fruit.

Three words to describe this wine:

stone fruit – spritz – saline
RRP: å£14.01


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