Pinot Grigio, Friuli-Venezia Giulia Andrea di Pec

A vibrant Pinot Grigio bursting with delicate fruit flavours of citrus, fennel and pear with a refreshing finish.
A short maceration took place on the skins prior to fermentation in stainless steel tanks at low temperatures to preserve the fresh aromas and mineral characters in the wine. After fermentation, the wine rested in tank and bottle for several months, prior to release.

Three words to describe this wine:

fennel – pear – citrus
RRP: å£14.53


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