Pinot Grigio 'Villa Canlungo', Collio, Friuli-Venezia Giulia, Collavini

Mineral, ripe pear and citrus flavours with a crisp and spicy finish. Classic Pinot Grigio.
The grapes, which were harvested at full ripeness, were pressed immediately in order to retain freshness. Fermentation was carried out in steel vats for approximately two weeks at controlled temperatures of 14 to16 å¡C. The wine was gently fined and then matured on its fine lees until the following spring adding texture and complexity.

Three words to describe this wine:

ripe pear – creamy – spice
RRP: å£20.11


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