Pinot Gris, 'Estate', Mornington Peninsula, Paringa Estate

This off-dry Pinot Gris has layered aromas of overripe melon and pear with some smoky hints, richly flavoured and smooth.
The hand-picked fruit was whole bunched pressed to a stainless steel tank, where approximately two thirds of the juice underwent cool fermentation at controlled temperatures of between 12å¡C to 15å¡C, retaining the pure fruit aromatics and freshness. The remaining third was barrel fermented in old French oak for six months, imparting texture and complexity. The wine was filtered using a cross flow filter and gently fined.

Three words to describe this wine:

off dry – ripe pear – creamy
RRP: å£24.36


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