A full flavoured and creamy wine with nutty and buttery notes combined with sweet spice and minerality.
The grapes were pneumatically pressed, before being decanted to temperature controlled stainless steel vats, where fermentation took place. 30% of the wine was then aged on its lees in new French oak casks, with a weekly b̢tonnage for additional weight, texture and creaminess in the final wine. The wine was racked, blended and lightly filtered prior to being bottled.
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