Classic Pouilly Fumé with expressive aromatics of asparagus and grapefruit with a hint of eucalyptus leading to a textured, flinty palate with a long, mouthwatering finish.
The grapes were carefully selected, gently crushed and each of the press wines was vinified separately. A long, slow fermentation took place at low temperatures in stainless steel vats to retain the purity of fruit and the nuances of the terroir. Intervention was kept to the minimum. The wine was matured on its fine lees until the following spring, when blending of the vats took place.
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